Alpha amylase for textile desizing within wide temperature range Conzyme DD990L - Product
Beijing -
China
Verified company
Introduction:
Conzyme® DD990L is a liquid form wide temperature alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Benefits
1.Complete removal of all types of starch-based sizes...
Conzyme® DD990L is a liquid form wide temperature alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Benefits
1.Complete removal of all types of starch-based sizes...
Description of the Product
Introduction:
Conzyme® DD990L is a liquid form wide temperature alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Benefits
1.Complete removal of all types of starch-based sizes
2. Excellent efficiency in low temperature, energy saving
3. Environmentally friendly solution
For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Textile/Desizing/2017/0526/192.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.
Conzyme® DD990L is a liquid form wide temperature alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Benefits
1.Complete removal of all types of starch-based sizes
2. Excellent efficiency in low temperature, energy saving
3. Environmentally friendly solution
For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Textile/Desizing/2017/0526/192.html, or
contact us at: jeff2020@dingtalk.com. Your will be approached in 24 hrs.
Price of the Product
Price on request
Technical Details
Specification
Appearance: liquid
Color: brown
Odor: slight fermentation odor
Enzyme Activity: ≥6,000u/mL(*) ;
Solubility: soluble in water
CAS NO.:9000-90-2
IUB NO.: EC 3.2.1.1
Benefit
Complete removal of all types of starch-based sizes
Minimal degradation and strength loss in the fabric
Excellent efficiency in low temperature, energy saving
Environmentally friendly solution
Processing condition
Temperature: 40-120℃, optimum 80℃
pH: 5.5-7.5
Dosage: 0.5-1 g/L
Penetrating agent: 1g/L (add into the bath)
Time: 30-40 minutes
Inactivation:raising temperature above 120℃ for 10 minutes, or raising the pH above 11.0 for 10 minutes can inactivate Conzyme®DD990L completely.
Definition of unit
u/mL:1 unit of low-temperature alpha-amylase equals to the amount of enzyme which hydrolyzes soluble starch at 60 ºC and pH 6.0 in 1 hour.
Storage
Should be stored in a dry place with temperature of 25℃.
Packaging
25kgs/drum; 30kgs/drum
Shelf life
12 months, subject to storage condition.
Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Appearance: liquid
Color: brown
Odor: slight fermentation odor
Enzyme Activity: ≥6,000u/mL(*) ;
Solubility: soluble in water
CAS NO.:9000-90-2
IUB NO.: EC 3.2.1.1
Benefit
Complete removal of all types of starch-based sizes
Minimal degradation and strength loss in the fabric
Excellent efficiency in low temperature, energy saving
Environmentally friendly solution
Processing condition
Temperature: 40-120℃, optimum 80℃
pH: 5.5-7.5
Dosage: 0.5-1 g/L
Penetrating agent: 1g/L (add into the bath)
Time: 30-40 minutes
Inactivation:raising temperature above 120℃ for 10 minutes, or raising the pH above 11.0 for 10 minutes can inactivate Conzyme®DD990L completely.
Definition of unit
u/mL:1 unit of low-temperature alpha-amylase equals to the amount of enzyme which hydrolyzes soluble starch at 60 ºC and pH 6.0 in 1 hour.
Storage
Should be stored in a dry place with temperature of 25℃.
Packaging
25kgs/drum; 30kgs/drum
Shelf life
12 months, subject to storage condition.
Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Category of the Product
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